Wednesday, December 3, 2008

not strictly breast cancer related...

but there's an article in the nytimes about the environmental effects of all the meat we eat.

"Producing a pound of beef creates 11 times as much greenhouse gas emission as a pound of chicken and 100 times more than a pound of carrots, according to Lantmannen, the Swedish group."

http://www.nytimes.com/2008/12/04/science/earth/04meat.html?_r=1&hp

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